Egg Therapy to overcome Egg Allergy
Almost everyone loves to eat eggs. Eggs are prepared in various ways such as hard boiled, poached, sunny side up, scrambled or as a part of eggs omelettes. They are the main ingredients in a variety of foods including bread, pies, pasta, cakes, desserts and many more. Eggs are good sources of proteins, vitamins (B complex, A, D, and E), minerals (iodine, phosphorus selenium, and zinc), fats, and cholesterol. However do you suffer from itchy skin rashes (eczema) or experience difficulty in breathing (asthma) or with runny nose and mucous overproduction (rhinitis) after eating eggs? These are common symptoms of allergic reaction to eggs. But what are allergies? Take a look at the “ A closer look explained” to know about egg allergy
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